Decadent Chocolate Cotton Cake






Decadent Chocolate Cotton Cake Recipe

Decadent Chocolate Cotton Cake 😋

Ingredients:

  • 80ml milk
  • 60ml vegetable oil
  • 70g all-purpose flour
  • 10g cocoa powder
  • 4 egg whites
  • 4 egg yolks
  • 70g sugar
  • 1/3 teaspoon salt
  • 1/2 teaspoon lemon juice
  • Chocolate chips

Preparation:

  1. In a mixing bowl, combine milk, vegetable oil, flour, and egg yolks. Divide the mixture into two portions, and add cocoa powder to one portion.
  2. In another bowl, beat the egg whites with salt, lemon juice, and sugar until stiff peaks form.
  3. Divide the beaten egg whites equally into two portions.
  4. Transfer the cocoa mixture and the plain mixture into separate bowls.
  5. Spread the cocoa mixture evenly onto a baking sheet, then cover it with the plain mixture.
  6. Sprinkle chocolate chips on top of the batter.
  7. Bake in a preheated oven at 170°C (340°F) for approximately 1 hour, or until a toothpick inserted into the center comes out clean.

Enjoy the fluffy and rich indulgence of this delightful Chocolate Cotton Cake! 🍰


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