Decadent Chocolate Cheesecake
Ingredients:
- Base: 200g biscuits, 70g melted butter
- Cheesecake Cream: 190g sugar, 2 tablespoons vanilla extract, 100g butter, 5 eggs, 1 kg shredded cheese, Zest of 1 orange, 25g corn starch, 200g dark chocolate, 200g cream
Directions:
- Base: Begin by crushing the biscuits and mixing them with melted butter. Press the mixture onto the bottom of a mold and chill in the refrigerator for 10 minutes. Then, bake at 180°C for an additional 10 minutes.
- Cheesecake Cream: In a mixing bowl, combine butter with sugar and vanilla extract until creamy. Add eggs one at a time, mixing well after each addition. Incorporate the shredded cheese, corn starch, and orange zest into the mixture.
- Assembly: Pour the cheesecake cream over the chilled base and bake at 150°C for 60-70 minutes, until set.
- Chocolate Ganache: Melt the dark chocolate with cream until smooth. Pour the ganache over the baked cheesecake, ensuring even coverage.
Indulge in the rich and creamy goodness of this chocolate cheesecake, perfect for any occasion!