Decadent Chocolate Cake Recipe
Ingredients:
- 🥚 5 eggs
- 🧂 A pinch of salt
- 🍚 100 grams of sugar
- 🌾 80 grams of flour
- 🍫 60 grams of cocoa powder
- 🍦 Vanilline (vanilla flavoring)
- 🍫 200 grams of chocolate (for icing)
- 🥛 A little cream (for melting with chocolate)
- 🥛 200 grams of cold whipping cream
- 🧀 100 grams of cream cheese
- 🍫 100 grams of chocolate (for decoration)
- 🧈 50 grams of butter (for decoration)
- 🥜 100 grams of roasted and chopped nuts (for decoration)
Instructions:
- Prepare the Batter:
- Beat 5 eggs with a pinch of salt.
- Gradually add 100 grams of sugar, continue beating until firm peaks form.
- The mixture should lighten in color and increase in volume.
- Add Dry Ingredients:
- Gently fold in 80 grams of flour, 60 grams of cocoa powder, and vanilline.
- Bake the Cake:
- Pour the batter into a 20 cm cake mold.
- Bake at 180°C (350°F) for 30-35 minutes.
- Check doneness with a skewer; it should come out dry and clean.
- Remove from the mold and let cool.
- Prepare the Icing:
- Melt 200 grams of chocolate with a bit of cream.
- Stir gently and refrigerate.
- Make the Cream:
- Whip 200 grams of cold cream.
- Add 100 grams of cream cheese and the chilled chocolate icing.
- Mix until well combined.
- Assemble the Cake:
- Divide the cake into three layers.
- Spread the cream between each layer and on top.
- Chill:
- Refrigerate the cake for 4 hours.
- Decorate:
- Melt 100 grams of chocolate with 50 grams of butter.
- Mix in 100 grams of roasted and chopped nuts.
- Decorate the cake with this mixture.
Indulge in the divine layers of chocolatey goodness! 🍰🍫