Decadent 70% Chocolate Flan with Three Milks: A No-Bake Delight
Greetings, culinary enthusiasts! Today, we embark on a journey to master the art of crafting a luscious 70% Chocolate Flan, a treat that promises indulgence without the hassle of baking. Ready your parchment and pen as we delve into the realm of ingredients and meticulous preparation.
Ingredients:
- 200 ml milk
- 395 grams sweetened condensed milk (equivalent to one can/box)
- 200 grams cream (one small carton)
- One small sachet (12 grams) colorless gelatin
- 10 tablespoons cocoa powder (preferably with 70% cocoa content)
Preparation:
- Begin by gently warming the milk in a microwave-safe vessel for approximately 60 seconds. Then, transfer it to a blender and incorporate the cocoa powder, ensuring thorough blending until a smooth, uniform mixture is achieved.
- Gradually introduce the condensed milk and cream into the blender, blending after each addition to maintain consistency.
- Next, hydrate the gelatin as per the instructions provided on the package, and incorporate it into the blender mixture.
- Once all ingredients are well amalgamated, pour the mixture into a greased pan and refrigerate for approximately 12 hours to allow for proper setting.
- After the designated refrigeration period, behold your masterpiece – a velvety, irresistible 70% Chocolate Flan ready to tantalize the taste buds of all who indulge.
With this straightforward recipe, elevate your dessert repertoire and treat yourself to a symphony of chocolatey bliss.
