Crockpot Pepper Steak Recipe
Ingredients:
- 500 grams of beef stew meat.
- 1 can of beef broth.
- 1 can of stewed tomatoes.
- Colorful bell peppers.
- Vegetable oil.
- 3 large spoons of Worcestershire sauce.
- 1 small spoon of minced garlic.
- 1 large spoon of seasoned salt.
- 1 large spoon of all-purpose flour.
Instructions:
Step 1: Begin by combining flour and seasoned salt in a large mixing bowl. Coat the meat thoroughly with this mixture.
Step 2: Heat vegetable oil in a large pan. Add the meat, minced garlic, and strips of bell peppers. Cook until the meat starts to brown.
Step 3: Transfer the beef and peppers from the pan to a slow cooker lined with paper towels, leaving the fat behind.
Step 4: Add stewed tomatoes with juice and a can of beef broth to the oil in the skillet where the meat was cooked.
Recipe Note:
If you desire a thicker sauce, mix 1 tablespoon of cornstarch with 1/4 cup cold water. One hour before serving, whisk them together and add to the crockpot, stirring to combine. In the last hour of cooking, set the crockpot on high to let the sauce thicken.
Enjoy your meal!