CrockPot Barbecue Ribs

Ingredients:

• 5 lbs pork or beef ribs
• 2 tbsp of your favorite barbecue seasoning or seasoning salt
• 1 liter of root beer soda
• 3 cups water
• 2 tbsp liquid smoke hickory
• 1-1 1/2 cup barbecue sauce

Directions:

1. Remove the membrane from the ribs and cut off any excess fat.
2. Season each side of the ribs with the barbecue seasoning or seasoning salt.
3. Roll the ribs up jelly roll-style and place them into your slow cooker.
4. Pour in the root beer, then the water, then add the liquid smoke.
5. Set the slow cooker on high for 4 hours.
6. After four hours, carefully remove the ribs from the slow cooker.
7. Place the ribs on a foil-lined cookie sheet.
8. Brush the ribs with barbecue sauce, then place in the oven UNCOVERED on broil.
9. Broil each side twice for three minutes or until you reach the desired appearance for your ribs.
10. Enjoy!

NOTE:

Prep Time: 25 minutes

Cook Time: 4 hours 10 minutes

Total Time: 4 hours 35 minutes

Servings: 4 servings