Crispy Potatoes with Caramelized Onions

Indulge in the delightful simplicity of fried potatoes and onions, a versatile side dish that perfectly accompanies a range of main courses. The harmonious blend of crunchy potatoes and sweet caramelized onions creates a timeless comfort food experience.

Ingredients:

• 4 large potatoes, peeled and thinly sliced
• 2 large onions, finely sliced
• 3 tablespoons vegetable oil or bacon fat
• Salt and pepper to taste
• 1 teaspoon paprika (optional)
• Freshly chopped parsley for garnish (optional)

Instructions:

1. Prepare Potatoes and Onions: Peel and thinly slice the potatoes and onions.
2. Preheat the Skillet: Heat vegetable oil or bacon fat in a generously sized skillet over medium heat.
3. Cook the Onions: Add sliced onions to the skillet, cooking and stirring occasionally until translucent and beginning to caramelize (approximately 5-7 minutes).
4. Add Potatoes: Introduce sliced potatoes to the skillet, spreading them evenly to ensure uniform cooking.
5. Seasoning: Season potatoes and onions with salt, pepper, and optional paprika according to taste preferences.
6. Cook Until Golden Brown: Allow potatoes to cook without stirring for a few minutes until the bottom layer turns golden brown. Flip the potatoes to brown the other side, repeating until uniformly crispy and golden.
7. Check for Doneness: Pierce the potatoes with a fork to ensure tenderness inside while maintaining a crisp exterior.
8. Garnish and Serve: Transfer the cooked potatoes to a serving dish, garnishing with freshly chopped parsley for a burst of freshness.
9. Serve Warm: Best enjoyed immediately while hot and crispy, these fried potatoes and onions serve as a fantastic side dish for breakfast, lunch, or dinner.

Tips:

Variations: Experiment with additional seasonings like garlic powder, onion powder, or your preferred herbs for enhanced flavor.

Bacon Twist: For a smoky touch, cook bacon first, then use the rendered bacon fat for frying. Sprinkle crumbled bacon over the dish before serving.

This versatile recipe for fried potatoes and onions complements a diverse array of main courses. Whether paired with morning eggs or alongside grilled meats for dinner, savor the robust and gratifying flavors of this timeless combination. Enjoy the heartiness!