Crispy Potatoes: Sweet and Savory Delights

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a delightful potato snack that perfectly blends basic ingredients into an irresistible treat. This dish, featuring fresh herbs and aromatic spices, is a versatile addition to your culinary repertoire, whether as a snack or a side dish. The potatoes are coated in semolina and fried to golden perfection, ensuring a taste that is both savory and satisfying. To help you get the most out of this delightful dish, we’ve included serving suggestions, cooking tips, and nutritional information below.

Ingredients:

• 3 potatoes, peeled and cut into pieces
• 2 cups (500 milliliters each) of water
• 1 onion, finely chopped
• 3 cloves of garlic, finely chopped
• Fresh coriander and parsley, chopped
• ½ teaspoon chili flakes (optional, to taste)
• 1.5 cups semolina
• Salt, to taste
• Vegetable oil for frying

Instructions:

1. Boil the Potatoes:
   • Place the peeled and cut potatoes in a pot and cover with the two cups of water.
   • Bring to a boil and cook until the potatoes are tender but still firm.
   • Drain the potatoes and let them cool slightly.
2. Prepare the Garlic and Onion Mixture:
   • In a pan, heat some vegetable oil over medium heat.
   • Add the finely chopped onion and garlic.
   • Cook until fragrant and the onions turn golden brown, which typically takes about 5 to 7 minutes.
3. Fry the Potatoes:
   • Add the cooled potatoes to the pan with the garlic and onion mixture.
   • Sprinkle with chopped coriander, parsley, and optional chili flakes.
   • Coat the potatoes evenly with semolina.
4. Fry to Perfection:
   • In another pan, heat enough vegetable oil for frying.
   • Fry the semolina-coated potatoes until they are crispy and golden brown.
   • Remove and drain on paper towels.

Serving Suggestions:

• Serve these crispy potatoes hot, garnished with additional fresh herbs.
• They pair perfectly with a variety of dips and sauces, such as aioli, ketchup, or a spicy yogurt dip.
• For a balanced meal, consider serving alongside a fresh salad or as a side dish to grilled meats.

Nutritional Benefits:

• Potatoes are a good source of vitamins C and B6, potassium, and fiber.
• Using fresh herbs like coriander and parsley adds beneficial antioxidants and vitamins to your dish.
• Opting for vegetable oil provides healthier fats compared to animal-based fats.

Enjoy this simple yet delectable potato dish that combines sweet and savory flavors, making it a perfect snack or side dish for any occasion.