Crispy Panko Mozzarella Sticks

Ingredients:

• 8 mozzarella string cheese sticks, cut in half
• 2 eggs
• 2 tablespoons milk
• 2 1/2 cups panko breadcrumbs
• 1 tablespoon dried parsley
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 cup all-purpose flour
• Canola oil

Directions:

1. Prepare Coating:
   • Mix eggs with milk in a shallow bowl.
   • In another shallow bowl or plate, combine panko breadcrumbs with basil, parsley, oregano, and garlic.
   • Place flour in a separate shallow bowl or plate.
2. Coat Mozzarella Sticks:
   • Dip each mozzarella stick first in flour, then in the egg mixture, followed by the panko breadcrumb mixture, and back into the egg and breadcrumbs one more time.
   • Place the coated sticks on a baking sheet covered with parchment paper.
3. Chill in Freezer:
   • Freeze the sticks uncovered for 20-30 minutes.
4. Heat Oil:
   • Heat canola oil in a deep fryer or Dutch oven to 375 degrees.
5. Fry to Perfection:
   • Fry the sticks a few at a time until they achieve a golden brown color, approximately 1 minute. Drain on paper towels.
6. Serve and Enjoy:
   • Serve these crispy delights with your choice of marinara or chipotle mayo.

Notes:

• Use a high-temperature thermometer to maintain the oil as close to 375 degrees as possible.
• If you prefer a healthier option, these can also be baked. Drizzle with butter or spray with nonstick baking spray and bake at 400 degrees for 6-7 minutes.