Crispy Fried Shrimp: A Delectable Delight
Are you a fellow shrimp aficionado? If so, you’re in good company. Shrimp holds a revered status as a beloved delicacy enjoyed by countless individuals worldwide, a culinary tradition that spans millennia.
Indulge in the tantalizing crispiness of these fried shrimp, a dish that embodies simplicity and satisfaction. No fancy coatings here—just the classic combination of flour and a touch of spice.
Ingredients:
- Canola oil
- 2 large eggs, beaten
- 1 cup whole milk
- 2 tablespoons Chile hot sauce (such as Cholula)
- 2 pounds large peeled, deveined raw shrimp
- 3/4 cup (about 3 1/4 oz.) all-purpose flour
- 2/3 cup (about 2 7/8 oz.) cornmeal
- 1 1/2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- For serving: lemon wedges, cocktail sauce, rémoulade (optional)
Instructions:
- Preparation of the Shrimp: Begin by heating canola oil in a large deep skillet, ensuring it reaches a temperature of 370°F. While the oil heats, whisk together beaten eggs, milk, and hot sauce in a shallow dish. Add the shrimp to this mixture, ensuring they are thoroughly coated. In a separate shallow dish, combine flour, cornmeal, salt, black pepper, and cayenne pepper.
- Coating and Frying: Remove 6 to 8 shrimp from the egg mixture, shaking off any excess, and dredge them in the flour mixture until evenly coated. Carefully place the coated shrimp into the hot oil, frying them until the coating turns a delightful golden hue and crisps up, which typically takes around 2 minutes. Use a slotted spoon to transfer the fried shrimp onto a baking sheet lined with paper towels to absorb any excess oil. Repeat this process with the remaining shrimp, ensuring the oil is brought back to 370°F before adding each batch.
- Serving: Once all the shrimp are fried to perfection, serve them alongside lemon wedges and your choice of condiments, such as cocktail sauce or rémoulade, for a burst of complementary flavors.
Indulge in the crispy goodness of these fried shrimp—an irresistible treat that never fails to satisfy cravings. Whether enjoyed as a snack or part of a meal, these delectable morsels are sure to delight your taste buds.