Fried Potatoes and Onions

These easy Fried Potatoes and Onions come together in less than 25 minutes for an irresistible breakfast or a simple dinnertime side dish. Bursting with flavor, they’re a true family favorite!

Ingredients:

• 2 large potatoes, peeled and sliced
• 1 large onion, sliced
• 2 tablespoons oil
• Salt and pepper to taste
• Optional: chopped herbs (parsley, thyme, rosemary)

Instructions:

1. In a large pan, heat the oil over medium heat.
2. Add the sliced potatoes and onions to the pan.
3. Season with salt and pepper.
4. Cook for 15-20 minutes, stirring occasionally, until the potatoes are crispy and brown.
5. Optional: sprinkle chopped herbs on top before serving.
6. Serve hot as a side dish.

Enjoy!