Professional Recipe: Crispy Butter Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 beaten eggs
- 1 cup crushed Ritz crackers or similar buttery crackers
- ½ cup butter, cut into small pieces
- ½ teaspoon garlic salt
- Black pepper to taste
Instructions:
- Preheat the oven to 375 degrees.
- Place a few pieces of butter in a 9×13 pan, allowing it to melt in the preheated oven. Ensure an even coating by spreading the melted butter around the bottom of the pan.
- In a medium-sized bowl, combine the crushed crackers, garlic salt, and black pepper.
- In another medium-sized bowl, dip each chicken breast in the beaten eggs, then coat it thoroughly in the cracker mixture.
- Place each coated chicken breast in the pan, and distribute the remaining butter pieces over the top of the chicken breasts.
- Bake for 35-40 minutes, or until the chicken is cooked through.
Enjoy this delectable Crispy Butter Chicken, perfect for a delightful dining experience!