Crispy Apple Pastry Recipe
Crispy Apple Pastry is a delightful treat that can be prepared in just a few minutes. Featuring tender, flaky pastry wrapped around apple slices, it’s the perfect snack to satisfy your sweet tooth any time of the day. Follow these simple steps to create this delicious dessert.
Ingredients:
- 2 apples
- Cinnamon (to taste)
- 1 cup yogurt
- 1 cup flour
- 1 tablespoon stevia or sugar
- 1 egg
- 1 tablespoon lemon juice
- 1 teaspoon baking powder
- Oil for frying
- Powdered sugar for sprinkling (optional)
Instructions:
1. Prepare the apples:
Peel the apples and cut them into thin slices. Sprinkle cinnamon on both sides of the apple slices to enhance their flavor.
2. Prepare the dough:
In a large bowl, combine the yogurt, flour, stevia (or sugar), egg, lemon juice, and baking powder. Mix well until you achieve a smooth batter. If the batter is too thick, gradually add more yogurt until it reaches the desired consistency.
3. Coat the apple slices:
Dip each apple slice into the batter, ensuring it is fully covered.
4. Fry the apple slices:
Heat oil in a pan over medium heat. Once the oil is hot, add the batter-coated apple slices. Fry for about 2-3 minutes on each side or until the pastry is golden brown and crisp.
5. Finish and serve:
Remove the apple slices from the pan and place them on a baking sheet lined with paper towels to drain any excess oil. While still hot, dust with powdered sugar if desired.
Enjoy your freshly made Crispy Apple Pastry, ready in just 5 minutes! This quick and easy dessert is perfect for a snack or a sweet ending to any meal.