Crispy Air Fryer Chicken Thighs
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- Preheat your air fryer to a sizzling 400°F (200°C) for approximately 5 minutes, ensuring it’s ready to work its magic.
- In a small bowl, craft a symphony of flavors by combining garlic powder, paprika, salt, and black pepper. Mix this spice blend with finesse.
- Begin the culinary journey by patting the chicken thighs dry with a paper towel, eliminating any lingering moisture that could hinder the crisping process.
- Embrace the chicken thighs with a gentle rub of olive oil, ensuring an even coat that will be the canvas for our spice masterpiece.
- Sprinkle the spice blend generously over the chicken thighs, massaging it into the skin, creating a tantalizing flavor profile.
- Artfully place the adorned chicken thighs in the air fryer basket, ensuring they lie skin side down, generously spaced to guarantee a symphony of even cooking.
- Allow the air fryer to work its charm at 400°F (200°C) for the first 10 minutes, creating the initial crispiness.
- At the 10-minute mark, gracefully flip the chicken thighs, allowing an additional 8-10 minutes for the magic to unfold. Witness the internal temperature reaching a perfect 165°F (74°C) and the skin achieving a golden brown crispiness.
- With the performance complete, retrieve the chicken thighs from the air fryer and grant them a few moments of rest before unveiling their delicious glory.
- Present these crispy delights hot and ready to savor!
Note: Cooking times may vary based on the size and thickness of the chicken thighs. Utilizing a meat thermometer is a wise choice to guarantee thorough cooking.
I trust you’ll relish every bite of this culinary creation! Should you have any inquiries, feel free to ask.