Exquisite Creole Shrimp Scampi Recipe

Experience the tantalizing flavors of Creole cuisine with this exquisite Creole Shrimp Scampi recipe. Bursting with vibrant flavors and succulent shrimp, this dish is sure to delight your taste buds. Follow these simple steps to create a culinary masterpiece:

Ingredients:

• 4 teaspoons of olive oil
• 1 1/4 pounds of medium shrimp, peeled (with tails left on) and deveined
• 6-8 cloves of garlic, minced
• 1/2 cup of low-sodium chicken broth
• 1/2 cup of dry white wine
• 1/4 cup of fresh lemon juice
• 1/4 cup plus 1 tablespoon of minced parsley
• 1/4 teaspoon of salt
• 1/4 teaspoon of freshly ground pepper
• 4 lemon slices

Directions:

1. In a large nonstick skillet, heat the olive oil over medium heat. Add the shrimp and sauté until they turn just pink, approximately 2 to 3 minutes.
2. Add the minced garlic to the skillet and cook, stirring constantly, for about 30 seconds until fragrant.
3. Using a slotted spoon, transfer the cooked shrimp to a serving platter and keep warm.
4. In the same skillet, combine the chicken broth, white wine, lemon juice, 1/4 cup of minced parsley, salt, and pepper. Bring the mixture to a boil and let it simmer, uncovered, until the sauce is reduced by half.
5. Spoon the reduced sauce over the cooked shrimp on the serving platter.
6. Garnish the dish with lemon slices and sprinkle the remaining tablespoon of minced parsley over the top.
7. Serve hot and enjoy this delightful Creole Shrimp Scampi with your favorite sides.

Nutrition Information (per serving):

• Calories: 184
• Fat: 6g
• Sodium: 404mg
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 24g

Indulge in the sensational flavors of this Creole-inspired dish, perfect for any occasion. Bon appétit!