Creamy Shrimp and Broccoli Alfredo
Indulge in the delectable fusion of succulent shrimp, steamed broccoli, and perfectly cooked pasta with this quick
and delightful Shrimp and Broccoli Alfredo recipe, crafted for a hassle-free weeknight meal that can be prepared
in just 30 minutes!
Experience the richness of flavors in this Alfredo pasta dish; it’s not only creamy and satisfying but also
bursting with an array of enticing tastes.
Ingredients:
- 1½ pounds large shrimp, peeled and deveined
- 2 cups broccoli florets, delicately steamed
- 1 cup white mushrooms, thinly sliced
- 5 cloves of garlic, finely minced
- ½ medium onion, minced
- ¼ stick unsalted butter
- 1 tbsp ground black pepper
- 1 tbsp garlic salt
- 1 tsp creole seasoning
- 1 (15 oz) jar Bertolli® Alfredo Sauce
Instructions:
- In a large pot, cook the pasta as per the instructions on the package.
- Meanwhile, in a medium-sized skillet over medium-high heat, melt butter and sauté shrimp, onions, and
mushrooms. Stir frequently until the shrimp and vegetables are cooked. Add garlic and dry seasonings after
5 minutes of sautéing. - After an additional 5 minutes, combine the shrimp and vegetable mixture with the cooked and drained pasta.
Introduce steamed broccoli, Alfredo sauce, and any extra dry seasonings according to your taste. Stir
thoroughly to meld the ingredients and enhance the overall flavor.
Savor the delightful symphony of flavors as you enjoy this gourmet Shrimp and Broccoli Alfredo, perfect for
elevating your weekday dining experience.