Creamy Macaroni and Corn Bake
Ingredients:
- 3 cups frozen corn
- 8 ounces cream cheese, softened
- 1/4 cup melted butter
- 1/4 cup milk
- 1/4 cup heavy cream
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped chives for garnish
Preparation:
- Preheat the oven to 350°F (175°C). Grease a baking dish with oil.
- In a large bowl, combine frozen corn, softened cream cheese, melted butter, milk, heavy cream, sugar, salt, and black pepper.
- Stir until all ingredients are well combined, resulting in a smooth and creamy mixture.
- Spread the corn mixture evenly into the prepared baking dish.
- Bake for 25-30 minutes, or until the top is lightly golden and the mixture is heated through.
- Remove from the oven and sprinkle chopped chives on top for freshness.
- Serve hot, directly from the oven, to enjoy the creamy texture.
Tips:
- Substitute whole milk for a richer flavor.
- Add grated cheddar cheese for a cheesy twist.
- Incorporate Greek yogurt for a slightly tangy taste.
- Enhance with buttered breadcrumbs or crushed crackers for a crispy topping.
- Allow to rest for 5 minutes after baking for easier serving.
Description:
Indulge in the luxurious creaminess of this macaroni and corn bake, where the harmonious blend of cream cheese, butter, and cream creates a velvety texture. It’s a symphony of flavors that transforms corn into a culinary masterpiece!