Creamy Macaroni and Corn Bake






Creamy Macaroni and Corn Bake

Creamy Macaroni and Corn Bake

Ingredients:

  • 3 cups frozen corn
  • 8 ounces cream cheese, softened
  • 1/4 cup melted butter
  • 1/4 cup milk
  • 1/4 cup heavy cream
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped chives for garnish

Preparation:

  1. Preheat the oven to 350°F (175°C). Grease a baking dish with oil.
  2. In a large bowl, combine frozen corn, softened cream cheese, melted butter, milk, heavy cream, sugar, salt, and black pepper.
  3. Stir until all ingredients are well combined, resulting in a smooth and creamy mixture.
  4. Spread the corn mixture evenly into the prepared baking dish.
  5. Bake for 25-30 minutes, or until the top is lightly golden and the mixture is heated through.
  6. Remove from the oven and sprinkle chopped chives on top for freshness.
  7. Serve hot, directly from the oven, to enjoy the creamy texture.

Tips:

  • Substitute whole milk for a richer flavor.
  • Add grated cheddar cheese for a cheesy twist.
  • Incorporate Greek yogurt for a slightly tangy taste.
  • Enhance with buttered breadcrumbs or crushed crackers for a crispy topping.
  • Allow to rest for 5 minutes after baking for easier serving.

Description:

Indulge in the luxurious creaminess of this macaroni and corn bake, where the harmonious blend of cream cheese, butter, and cream creates a velvety texture. It’s a symphony of flavors that transforms corn into a culinary masterpiece!


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