The Ultimate Creamy Lemon Curd Recipe

Ingredients

• 3 large eggs
• 1 cup granulated sugar
• 1/2 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1/4 cup butter, room temperature, cut into pieces

Preparation

1. Combine Eggs and Sugar: In a medium saucepan, whisk the eggs and sugar together until thoroughly blended.
2. Add Lemon: Stir in the lemon juice and zest until the mixture is smooth.
3. Cook with Butter: Add the butter pieces and cook the mixture over low heat, stirring continuously, until it thickens (approximately 10 minutes).
4. Strain the Mixture: Remove the saucepan from the heat and strain the mixture through a fine mesh sieve into a bowl to remove any lumps.
5. Prevent Skin Formation: Cover the curd with plastic wrap, ensuring the wrap touches the surface to prevent a skin from forming.
6. Chill: Refrigerate the curd for at least 2 hours, or until it is set.

Usage Suggestions

This versatile Creamiest Lemon Curd can enhance a variety of dishes. Spread it on scones, toast, or muffins for a delightful breakfast treat. It also makes a delicious filling for cakes, tarts, or macarons. With its rich, creamy texture and vibrant flavor, this lemon curd is sure to become a staple in your kitchen. Try it today and explore the many delectable ways to enjoy this classic spread.