Creamy Ham and Potato Soup Recipe

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 stalks celery, chopped
• 1 carrot, sliced in thin rounds
• 3 cups red potatoes, chopped in large bite-size pieces (with jackets on)
• 1/2 lb sweet deli ham, cut into strips
• 2 cloves garlic, minced
• 1/2 teaspoon onion powder
• 2 teaspoons dried parsley
• 3 cups low-sodium chicken broth
• 3 tablespoons butter
• 3 tablespoons flour
• 1 cup milk
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large stockpot over medium heat. Add onion, celery, carrot, red potatoes, and deli ham. Cook until the onions and ham start to crisp on the edges, approximately 5-7 minutes.
2. Add garlic, onion powder, and parsley; cook for an additional 1 minute.
3. Stir in low-sodium chicken broth and simmer until the potatoes are tender, about 15 minutes.
4. In a skillet, melt butter and whisk in flour. Whisk over low heat for 3-4 minutes. Slowly whisk in milk to achieve a creamy consistency and eliminate any lumps. Once thoroughly mixed and thickened, slowly whisk or stir the mixture into the soup. Simmer until warmed. Season with salt and pepper to taste.
5. Enjoy your delightful and creamy ham and potato soup! 🤗