Creamy Garlic Coconut Shrimp Delight

Ingredients:

• 500g peeled shrimp or shrimp tails
• Juice of 1 fresh lemon
• 2-3 cloves of garlic, pressed
• Salt and pepper, to taste
• 1 large tablespoon of butter
• 1 small onion, chopped
• 2 dried chili peppers, seeds removed (adjust to taste)
• 2 tablespoons chili powder
• 1 tablespoon chopped parsley
• 1 tablespoon chopped cilantro (adjust to taste)
• 250ml coconut milk

Preparation:

1. If needed, peel, clean, and drain the shrimp. Place them in a salad bowl, add pressed garlic, sprinkle
   with lemon juice, mix well, and let it marinate for about 1 hour.
2. Peel and finely chop the onion.
3. In a pan, melt the butter, add the onions, and sauté until golden without browning.
4. Add the marinated shrimp, sauté for 2 minutes on each side.
5. Introduce small chili peppers, pour in the coconut milk, season with chili powder and a pinch of salt.
   Stir well.
6. Add chopped parsley and cilantro, and let it simmer over low heat until the sauce thickens.

Enjoy the rich flavors of this Creamy Garlic Coconut Shrimp – a delightful dish that effortlessly combines
the freshness of shrimp with the creamy goodness of coconut milk. Perfect for a quick and flavorful meal!