Creamy Garlic Chicken Delight

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 cloves of garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. Season the chicken breasts with a generous sprinkle of salt and pepper on both sides.
2. In a spacious skillet, heat the butter and olive oil over medium heat. Add the chicken breasts and cook for approximately 6-8 minutes per side, ensuring they are fully cooked through and beautifully browned. Once done, set the chicken aside.
3. In the same skillet, add the minced garlic and sauté for about 1 minute until the kitchen is filled with the delightful aroma.
4. Pour in the chicken broth, scraping the bottom of the skillet to release any flavorful browned bits. Allow it to simmer for 2-3 minutes.
5. Introduce the heavy cream, dried thyme, dried rosemary, salt, and pepper. Stir the ingredients together until well combined.
6. Bring the mixture to a gentle simmer and let it cook for about 5 minutes or until the sauce achieves a delightful, slightly thickened consistency.
7. Reintroduce the chicken breasts to the skillet and cook for an additional 2-3 minutes. This step allows the succulent chicken to absorb the rich, creamy garlic sauce.
8. Remove the skillet from the heat and generously garnish your creation with chopped fresh parsley.
9. Serve the creamy garlic chicken over your favorite side dish—whether it’s velvety mashed potatoes, fluffy rice, or a medley of perfectly steamed vegetables.
10. Relish in the indulgence of your creamy garlic chicken creation!