Creamy Garlic Butter Parmesan Chicken

Delight your taste buds with this exquisite dish of Creamy Garlic Butter Parmesan Chicken. Tender chicken, lightly coated in a skillet, creates a delectable experience that is both quick and flavorful. The sauce, generously infused with garlic, adds an extra layer of richness to this culinary masterpiece.

Ingredients:

• 2 large chicken breasts
• Breading:
  • 4 tbsp Gluten-Free Bake Mix 2 or almond flour (60 mL)
  • 2 tbsp Parmesan cheese (from a canister) (30 mL)
  • 1/2 tsp salt (2 mL)
  • 1/4 tsp black pepper (1 mL)
• Garlic Butter Parmesan Sauce:
  • 2 tbsp butter (30 mL)
  • 3 tbsp crushed garlic (45 mL)
  • 1 1/4 cups chicken stock (300 mL)
  • 1 cup whipping cream (250 mL)
  • 1/4 cup grated Mozzarella cheese (60 mL)
  • 2 tbsp Parmesan cheese (30 mL)
  • 1/2 tsp dried cilantro or dried parsley (2 mL)
  • 2 tsp chopped fresh cilantro or parsley (10 mL)

Instructions:

1. Slice chicken breasts in half lengthwise.
2. In a small bowl, combine Gluten-Free Bake Mix 2 or almond flour, Parmesan cheese, salt, and black pepper.
3. Using a spoon, coat both sides of chicken cutlets with the breading mixture.
4. In a large frying pan with hot olive oil, cook the chicken cutlets on both sides until golden brown and nearly cooked throughout, turning frequently.

Garlic Butter Parmesan Sauce:

1. In another frying pan, sauté garlic in butter over medium-low heat until it turns golden.
2. Add chicken stock, whipping cream, Mozzarella cheese, Parmesan cheese, and dried cilantro or dried parsley.
3. Cook until the cheeses are thoroughly melted and well combined.
4. Add chicken to the sauce and cook for 1 to 2 minutes, ensuring the chicken is tender and fully cooked.
5. Be cautious not to overcook the chicken; check its doneness.
6. Sprinkle with chopped fresh cilantro or parsley before serving.

Indulge in the delightful flavors of this Creamy Garlic Butter Parmesan Chicken – a true culinary treat for your senses!