Creamy Chipped Beef Cheese Ball

Ingredients:

• 2 (8 oz.) packages of cream cheese, at room temperature
• 1 (8 oz.) package of finely chopped dried beef
• 1 1/2 teaspoons Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 3 stalks of green onion, finely chopped (extra for optional garnish)
• Ritz crackers, for serving
• Salt

Preparation:

1. In a large bowl, combine the softened cream cheese, chopped dried beef, and green onions using a mixer or wooden spoon.
2. Once well combined, add Worcestershire sauce, garlic powder, and onion powder. Adjust seasoning with salt if needed.
3. Transfer the mixture onto a sheet of plastic wrap, tightly seal, and shape it into a ball.
4. Refrigerate for at least 20 minutes or until firm.
5. Unwrap the cheese ball and serve with Ritz crackers. Garnish with additional chopped green onions if desired.
6. Enjoy this delicious creamy chipped beef cheese ball!