Creamy Chicken and Broccoli Rice Casserole
Indulge in the savory delight of our Creamy Chicken and Broccoli Rice Casserole – a harmonious blend of tender chicken, broccoli, rice, and velvety cheese. This effortless one-dish wonder is not only a culinary masterpiece but also a savior for those hectic weeknights when time is scarce. Give it a whirl and watch your family’s taste buds dance with joy!
Ingredients:
- 1 lb. Shredded chicken
- 2 cups Instant Rice
- 2 cups Chicken broth
- 1 can Cream of onion soup
- 1 can Cream of chicken soup
- 1/4 cup Unsalted butter
- 8 oz. Velveeta cheese
- 1/2 cup Heavy whipping cream
- 1/4 cup Milk
- 1 Bag frozen broccoli
- Panko bread crumbs (optional)
Instructions:
- Preheat the oven to 350 degrees.
- Cook the broccoli as directed in the microwave and drain.
- In a saucepan, bring 2 cups of chicken broth to a boil over high heat. Add the rice, remove from heat, cover, and let sit for 5 minutes.
- Stir butter and Velveeta into the cooked rice in the saucepan.
- In a large mixing bowl, combine shredded chicken and cooked broccoli. Add the cheesy rice mixture.
- Add the two cans of soup, milk, and heavy whipping cream to the mixing bowl. Stir thoroughly.
- Layer the mixture into a well-greased 9×13 baking dish.
- Top with optional panko bread crumbs.
- Bake for 25-30 minutes until browned and bubbling.
Transform your dinner routine with this delectable casserole, elevating your family meals to new heights. Enjoy the wholesome goodness in every bite!