Creamy Chicken and Broccoli Pasta Casserole
INGREDIENTS:
- 2 chicken breasts, cooked and cubed, seasoned to taste
- 1 can condensed chicken soup
- 1 can of milk
- 1 bag frozen broccoli
- 1 lb large pasta shells
- Small block of Velveeta cheese
- Shredded Colby Jack cheese
- Garlic powder, salt, and pepper
DIRECTIONS:
- Prepare Chicken and Pasta:
- Cook the chicken breasts, cube them, and season to taste.
- Cook the pasta according to package instructions.
- Mix Ingredients:
- In a bowl, combine condensed chicken soup, milk, frozen broccoli, and additional seasonings to taste.
- Add the cooked and seasoned chicken and pasta to the mixture.
- Assemble Casserole:
- Place the mixture into a preferred baking dish.
- Add Cheese:
- Place slices of Velveeta on top of the mixture.
- Sprinkle shredded Colby Jack cheese over the casserole.
- Bake:
- Preheat the oven to 375°F.
- Cover the casserole with aluminum foil and bake for 20 minutes.
- Remove the foil and continue baking for an additional 10 minutes or until the cheese is melted and bubbly.
- Serve and Enjoy:
- Allow the casserole to cool slightly before serving.
- This dish was a huge hit with the family!
Indulge in the rich flavors of this Creamy Chicken and Broccoli Pasta Casserole. With a perfect blend of seasoned
chicken, velvety sauce, and gooey cheese, this dish is a delightful family favorite. Easy to prepare and
guaranteed to please, it’s a comforting meal that brings everyone to the table.