Creamy Chicken and Biscuit Casserole Delight
Indulge in the delectable experience of our Creamy Chicken and Biscuit Casserole, a cherished family recipe passed down through generations. This comforting dish combines succulent shredded chicken, fluffy biscuits, and a luscious creamy sauce for a truly unique and flavorful meal.
From my earliest memories, this recipe has been a highlight of family gatherings at my Grandma’s house. The nostalgia of those delightful times inspired me to share this culinary treasure with you. I’ve meticulously detailed the ingredients and steps below, ensuring a seamless preparation process. Follow these instructions, and you’ll be savoring a delicious homemade meal in no time. Wishing you a fantastic day filled with culinary joy!
Ingredients (Serves 8)
- 2 cups shredded cheddar cheese, divided
- 3 cups shredded cooked chicken
- 2 tablespoons Ranch seasoning mix
- 2 cans cream of chicken soup
- ¼ cup cooked bacon, crumbled
- 1 ½ cups sour cream
- 12 oz. refrigerated biscuits (one 12oz can)
Instructions
- Preheat the oven to 350 degrees.
- In a bowl, combine sour cream, cream of chicken soup, shredded chicken, Ranch seasoning, 1 cup of cheddar cheese, and crumbled bacon.
- Slice the refrigerated biscuits into quarters.
- Gently fold the biscuit pieces into the chicken mixture.
- Spread the combined mixture into a well-greased 9×13 baking dish, then sprinkle the remaining cheddar cheese on top.
- Bake for 25-35 minutes, or until the casserole is golden and bubbly.
Embark on a culinary journey with this Chicken and Biscuit Casserole – a true embodiment of warmth and flavor. Enjoy every bite!