Creamy Baked Spaghetti with Cheese

Ingredients:

• 1 pound of lean ground beef
• 16 ounces of spaghetti pasta
• 28 ounces of pasta sauce
• 8 ounces of cream cheese
• 1 pinch of garlic salt
• 1 clove of garlic, minced
• 1 teaspoon of Italian seasoning
• ½ cup of grated Parmesan cheese
• ½ cup of shredded mozzarella cheese

Instructions:

Step 1: Preparing the Pasta

1. Preheat the oven to 350°F (175°C).
2. Bring a large pot of salted water to a boil.
3. Cook the spaghetti according to package directions until al dente.

Step 2: Cooking the Ground Beef

1. In a skillet, brown the lean ground beef over medium heat.
2. Drain excess fat from the cooked beef.

Step 3: Mixing the Sauce

1. Add the pasta sauce to the cooked ground beef and stir to combine.

Step 4: Preparing the Creamy Mixture

1. In a large bowl, combine the cooked spaghetti, cream cheese, garlic salt, minced garlic, and Italian seasoning. Stir until the spaghetti is evenly coated and the cream cheese is melted.

Step 5: Assembling the Dish

1. Spread a thin layer of the meat sauce in the bottom of a casserole dish.
2. Arrange the spaghetti noodles on top of the sauce.

Step 6: Adding Layers

1. Spoon the remaining meat sauce over the spaghetti.
2. Sprinkle grated Parmesan cheese evenly over the meat sauce.
3. Top with shredded mozzarella cheese.

Step 7: Baking

1. Bake in the preheated oven for 30 to 35 minutes, or until the cheese is melted and bubbly.

Step 8: Serving

1. Sprinkle additional Parmesan cheese on top, if desired, before serving.
2. Enjoy your creamy baked spaghetti with cheese!