Ultimate Creamy Baked Macaroni and Cheese Recipe

Indulge in the Perfectly Creamy Baked Macaroni and Cheese

Ingredients:

• 1 pound Elbow macaroni
• 1 pound Velveeta cheese
• 1 cup Milk, divided
• 4 tablespoons Melted butter
• 2 Large eggs, beaten
• ½ teaspoon Garlic powder
• ½ teaspoon Paprika
• 2 cups Shredded cheddar cheese
• 2 cups Shredded Monterey Jack cheese
• Salt and pepper, to taste
• Seasoned panko crumbs for garnish

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. Cook the elbow macaroni until it reaches al dente perfection, then drain thoroughly.
3. In a saucepan over medium heat, blend ½ cup of milk with Velveeta cheese until it forms a smooth, creamy consistency.
4. Pour the luscious cheese sauce over the cooked macaroni, ensuring an even distribution, and gently stir to combine.
5. In a separate mixing bowl, whisk together the beaten eggs, melted butter, garlic powder, paprika, salt, pepper, and 1 cup of each shredded cheese variety.
6. Incorporate this flavorful mixture into the macaroni, ensuring every piece is coated in creamy goodness.
7. Transfer the macaroni mixture into a generously greased 9×13 baking dish, spreading it out evenly.
8. Top the macaroni with the remaining 1 cup of each shredded cheese, creating a tantalizing cheesy layer.
9. Sprinkle a generous amount of seasoned panko breadcrumbs over the cheese layer for that perfect crunch.
10. Bake the masterpiece in the preheated oven for approximately 25 minutes or until the cheese is bubbly and the breadcrumbs are golden brown.
11. Serve hot and enjoy the ultimate comfort food experience.

Savor each bite of this ultimate comfort food, where creamy cheese meets perfectly cooked macaroni in a delightful harmony of flavors and textures.