Creamy Bacon and Cheddar Pasta Casserole
Indulge in the ultimate comfort food with this delectable Creamy Bacon and Cheddar Pasta Casserole. Rich, creamy, and packed with flavor, this dish is sure to become a family favorite. Here’s how to make it:
Ingredients:
- 2 cups uncooked rotini pasta
- 1/2 pound bacon, cooked and crumbled
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/4 cup melted butter
- 1/2 cup grated cheddar cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup sour cream
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large pot, bring lightly salted water to a boil. Add the rotini pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.
- In a medium bowl, combine the condensed cream of mushroom soup, melted butter, grated cheddar cheese, garlic powder, and black pepper. Mix until thoroughly combined.
- Grease a 2-quart baking dish and spread the cooked pasta evenly on the bottom. Sprinkle the crumbled bacon over the pasta.
- Pour the creamy mushroom mixture over the pasta and bacon, ensuring it is evenly distributed.
- Bake in the preheated oven for 25 minutes, until bubbly and golden.
- Remove from the oven and dollop sour cream over the top. Return to the oven and bake for an additional 5 minutes.
- Allow the casserole to cool for 5 minutes before serving.
Savor the irresistible combination of creamy sauce, savory bacon, and melted cheddar cheese in every bite. This Creamy Bacon and Cheddar Pasta Casserole is guaranteed to satisfy your comfort food cravings. Enjoy!