Cream Cheese Delight Cake

Indulge in the luscious world of cream cheese with our latest creation – the Cream Cheese Delight Cake. As avid enthusiasts of cream cheese, we’ve explored its richness and creaminess in various dishes, but this time, we’ve elevated it to a light and airy masterpiece in cake form. After several trials, we proudly present the ultimate Cream Cheese Delight Cake.

Ingredients:

• 1 (8 oz) package cream cheese, at room temperature
• 3/4 cup vegetable oil
• 2 cups granulated sugar
• 3 eggs
• 1 ½ teaspoons vanilla extract
• 3 cups flour
• 1 tablespoon baking powder
• 1 ½ teaspoons salt
• 1 ¼ cups buttermilk

Frosting:

• 1 cup butter, at room temperature
• 1 (8 oz) package cream cheese, at room temperature
• 2 teaspoons vanilla extract
• ½ teaspoon salt
• 4-5 cups powdered sugar

Instructions:

1. Preheat the oven to 325 degrees F and generously grease a 9×13-inch baking dish.
2. In a spacious bowl, ensure the cream cheese is smooth, then incorporate oil and sugar.
3. Add eggs one at a time, ensuring thorough mixing between additions. Follow with the addition of vanilla.
4. In a separate bowl, sift together flour, baking powder, and salt. Gradually combine the dry ingredients with the wet mixture until just incorporated. Gently fold in the buttermilk until the batter is smooth.
5. Transfer the batter to the prepared baking dish and bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Allow the cake to cool completely while you prepare the frosting.
7. In a large bowl, blend cream cheese and butter until smooth. Gradually incorporate powdered sugar and salt until fully combined.
8. Frost the cooled cake and refrigerate until ready to serve.

Savor the velvety goodness of this Cream Cheese Delight Cake – a perfect blend of lightness and indulgence for your taste buds.