Cowboy Baked Beans Recipe

Ingredients:

• 1 can (28 oz) of Bush’s Baked Beans
• 1/2 pound ground beef
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 1 tablespoon onion & herb seasoning
• 1/4 cup minced onions
• 1/2 cup chopped onions
• 1/2 cup chopped green bell peppers

Instructions:

1. Prepare the Beef:
   • Heat a skillet over medium heat.
   • Add the ground beef, breaking it into small pieces as it cooks to ensure even seasoning distribution.
2. Add Flavor:
   • Once the beef is browned, stir in the Worcestershire sauce, brown sugar, onion & herb seasoning, and minced onions.
   • Cook for about 5 minutes until the ingredients are well combined and the onions are translucent. This step is essential for creating a savory base.
3. Combine the Ingredients:
   • In a large baking dish, mix the cooked beef with the canned baked beans.
   • Add the chopped onions and green bell peppers, distributing them evenly throughout the dish.
4. Bake to Perfection:
   • Preheat your oven to 375°F (190°C).
   • Cover the baking dish and bake for about 30 minutes, or until the beans are bubbly and the bell peppers have softened. This baking process blends the flavors together beautifully, resulting in a rich taste.
5. Serve:
   • Remove the dish from the oven and let it sit for a few minutes.
   • Serve warm, optionally garnished with fresh herbs or shredded cheese.
   • This dish pairs wonderfully with crusty bread or a simple green salad.