Classic Pot Roast

 

 

 

 

Classic Pot Roast

Indulge in the timeless comfort of a good ole pot roast! 😋😋

Ingredients:

• 2 teaspoons olive oil
• 4 pounds boneless chuck roast
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper

Directions:

1. Preparation: Gather all the ingredients.
2. Preheat: Preheat the oven to 325 degrees F (165 degrees C).
3. Searing:
   • Heat a Dutch oven or heavy pot over medium-high heat.
   • Add olive oil, then sear the meat in the center of the pan for 4 minutes.
   • Turn the meat over with tongs and sear for an additional 3 to 4 minutes on each side.
   • Remove the meat from the pot.
4. Layering:
   • Arrange chopped onion, minced garlic, and 1 bay leaf in the bottom of the pan.
   • Sprinkle with salt and pepper.
   • Return the meat to the pan, place the remaining bay leaf on top of the meat, and cover.
5. Cooking:
   • Cook in the preheated oven for 30 minutes.
   • Reduce the heat to 300 degrees F (150 degrees C) and continue cooking until tender, about 1 1/2 hours.
   • An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C).
6. Resting: Transfer the roast to a platter and let it rest for 10 to 15 minutes.
7. Serving: Slice the roast and top with onions and gravy.

Embrace the heartwarming flavors of this classic pot roast, a dish that never goes out of style! 🍽️✨