Classic Pancakes Recipe
Ingredients for Perfect Pancakes:
- 1 ½ cups of all-purpose flour
- 3 ½ teaspoons of baking powder
- 1 tablespoon of granulated sugar
- A pinch of salt, to enhance flavor
- 1 ¼ cups of milk
- 3 tablespoons of melted butter
- 1 egg
Instructions:
- In a large bowl, sift together the flour, baking powder, sugar, and salt to ensure a smooth batter.
- Create a well in the center of the dry ingredients and add the milk, melted butter, and egg. Mix until the batter is smooth and well combined.
- Heat a lightly oiled griddle or pan over medium-high heat.
- Pour approximately 1/4 cup of batter onto the griddle for each pancake, ensuring they are evenly spaced.
- Cook until bubbles form on the surface of the pancakes and the edges appear dry, typically 2 to 3 minutes.
- Carefully flip the pancakes and cook until they are golden brown on the other side.
- Repeat the process with the remaining batter, adjusting the heat as needed to prevent burning.
Can You Freeze Pancakes?
Absolutely! Freezing pancakes is a convenient way to have a quick breakfast on busy mornings.
To Freeze Cooked Pancakes:
- Allow the pancakes to cool completely.
- Arrange them in a single layer on a baking sheet, ensuring they are not touching.
- Flash freeze for a few hours or overnight.
- Reheat in an oven preheated to 350 degrees F until warmed through.
To Freeze Pancake Batter:
- Ladle the pancake batter into serving size portions in freezer bags.
- Wrap the bags in foil and freeze flat for up to one month.
- Thaw in the refrigerator overnight before using.
Enjoy fluffy, delicious pancakes whenever the craving strikes, whether fresh or from the freezer!