Classic Lunchroom Ladies Brownies – A 50-Year-Old Recipe!

Ingredients:

• 1 cup butter
• 1/2 cup cocoa
• 2 cups flour
• 2 cups sugar
• 4 eggs
• 4 tsp vanilla
• 1 cup chopped nuts

Directions:

1. Preheat your oven to 350 degrees.
2. In a mixing bowl, combine 1 cup butter, 1/2 cup cocoa, 2 cups flour, 2 cups sugar, 4 eggs, 4 tsp vanilla, and 1 cup chopped nuts.
3. Mix the ingredients thoroughly, then pour the batter into a 9 x 13-inch baking pan.
4. Bake for 20-25 minutes, checking at the 20-minute mark, or until a toothpick inserted comes out clean.

Icing:

• 1/4 cup softened butter
• 1/4 cup canned milk (regular milk is fine)
• 1/4 cup cocoa
• 3 cups powdered sugar
• Dash of salt

Icing Instructions:

1. In a separate bowl, mix together 1/4 cup softened butter, 1/4 cup canned milk, 1/4 cup cocoa, 3 cups powdered sugar, and a dash of salt.
2. Once well combined, frost the cooled brownies with the icing.

Enjoy these timeless Lunchroom Ladies Brownies, a cherished recipe with decades of deliciousness!