Classic Homestyle Meatloaf Perfection ❤️❤️

Ingredients:

• 1 1/4 cups old-fashioned rolled oats
• 1/4 cup milk
• 1 pound ground beef
• 2 large eggs, beaten
• 1 package dry onion soup mix
• 1 clove garlic, minced
• 1 tablespoon Worcestershire sauce
• 3 tablespoons ketchup
• 1/2 teaspoon pepper

Topping:

• 1/4 cup ketchup
• 1 teaspoon Worcestershire sauce
• 1 teaspoon yellow mustard

Directions:

1. In a large bowl, combine the oats and milk. Stir to coat the oats and let them sit for approximately 15 minutes to absorb the milk.
2. Add ground beef, beaten eggs, dry onion soup mix, minced garlic, Worcestershire sauce, ketchup, and pepper to the oat mixture. Use your hands to thoroughly mix, ensuring the oats are well incorporated into the meat.
3. Once combined, transfer the mixture to a 9 x 9 baking pan, forming a loaf about 1 & 3/4 inches thick.
4. Bake in a preheated 375-degree oven for 30 minutes. Meanwhile, prepare the topping by whisking together ketchup, Worcestershire sauce, and yellow mustard.
5. After 30 minutes, remove the meatloaf from the oven and brush it with the topping, ensuring the sides are coated as well. Return it to the oven for an additional 10 minutes.
6. Allow the meatloaf to rest for 5 minutes before slicing.

Indulge in the timeless flavors of this classic homestyle meatloaf – a savory delight that promises to satisfy your cravings.