Classic Buttermilk Pie Recipe

Indulge in the timeless delight of Buttermilk Pie with this easy-to-follow recipe, utilizing basic pantry staples.

Ingredients:

• 1 3/4 cups sugar
• 1 stick unsalted butter (1/2 cup), at room temperature
• 3 large eggs
• 1/4 teaspoon vanilla extract
• Pinch of salt
• 3 tablespoons all-purpose flour
• 1 cup buttermilk
• 1 9-inch pie shell, unbaked

Directions:

1. Begin by preheating your oven to 300 degrees Fahrenheit.
2. In a mixing bowl, cream together the sugar and room temperature butter until the mixture is smooth and well blended.
3. Gradually beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
4. Add the vanilla extract, salt, and all-purpose flour to the mixture, continuing to beat until fully combined.
5. Slowly incorporate the buttermilk into the mixture until smooth and evenly blended.
6. Place the unbaked pie shell onto a baking sheet lined with foil to catch any potential overflow.
7. Carefully pour the buttermilk mixture into the pie shell, filling it just to the top.
8. If there’s any remaining mixture, pour it into an ungreased custard cup.
9. Bake the pie in the preheated oven for approximately 1 hour and 10 minutes, or until the center is set and the top is golden brown.
10. Once baked, remove the pie from the oven and allow it to cool until almost at room temperature before serving.
11. Store any leftovers covered in the refrigerator for freshness.

Enjoy the creamy richness of this Buttermilk Pie, a perfect finale to any meal or a delightful treat any time of day!