Indulge in the timeless appeal of this Classic Beef Stew, a quintessential winter delight that embodies simplicity, flavor, and thriftiness. With its rich, comforting taste, this stew stands out among its many counterparts, promising a soul-warming experience with every spoonful.

For optimal taste, prepare this recipe a day in advance and enjoy the enhanced flavors upon reheating. Pair it with a side of crusty bread or rolls to elevate the dining experience. Plus, with its ability to yield delicious leftovers, this stew is perfect for doubling the batch if you’re feeding a crowd.

Ingredients:

• 2 tablespoons of olive oil
• 2 pounds of cubed beef stew meat
• 2 tablespoons of all-purpose flour
• 4 cups of water
• 2 cups of beef broth
• 1/2 teaspoon of salt
• 1/2 teaspoon of ground black pepper
• 4 cups of cubed potatoes
• 2 cups of chopped carrots
• 1 teaspoon of dried rosemary
• 1 cup of fresh corn kernels
• 1 cup of fresh green beans, cut into 1-inch pieces
• 1 cup of chopped turnip (optional)
• 2 cups of chopped fresh tomatoes (optional)

Instructions:

1. In a large pot, heat olive oil. Add beef and flour, ensuring the beef is evenly coated; then, brown the beef.
2. Pour in water, beef broth, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 1 hour.
3. Stir in potatoes, carrots (or turnips), and rosemary. Allow the stew to simmer for an additional 1-2 hours until the vegetables are tender.
4. Finally, add the corn and green beans, and simmer for an additional 30 minutes until all the flavors meld together beautifully.

With its robust flavors and hearty ingredients, this Classic Beef Stew is sure to become a staple in your winter recipe collection, bringing warmth and satisfaction to every chilly evening.