Citrus Shrimp and Avocado Salad with Almonds

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 avocados, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup sliced almonds
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 tablespoon honey
• Salt and pepper to taste
• Optional: red pepper flakes for a spicy kick

Instructions:

1. In a mixing bowl, whisk together olive oil, lime juice, honey, salt, and pepper until well combined, creating the dressing.
2. Heat a skillet over medium heat and add the shrimp. Cook for 2-3 minutes per side or until they turn pink and opaque. Remove from heat and set aside.
3. In a large salad bowl, combine the cooked shrimp, diced avocados, cherry tomatoes, sliced almonds, and chopped cilantro.
4. Drizzle the dressing over the salad ingredients and gently toss to coat everything evenly.
5. Taste the salad and adjust seasoning if needed. For those who enjoy some heat, sprinkle red pepper flakes on top.
6. Serve the citrus shrimp and avocado salad immediately for a fresh and vibrant meal, or refrigerate for later as a convenient meal-prep option.

Indulge in the delightful combination of citrusy shrimp, creamy avocado, crunchy almonds, and fresh veggies in this simple, healthy, and flavorful salad. Enjoy!