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Cinnamon Roll Bliss Bars Recipe
Introduction:
If you’re a fan of cinnamon rolls, you will absolutely love this twist on the classic dessert. These Cinnamon Roll Bliss Bars combine the rich, comforting flavors of cinnamon and cream cheese into a gooey, dreamy treat. Perfect for any occasion, from family gatherings to casual afternoon snacks, these bars are easy to make and guaranteed to impress. With a buttery graham cracker crust, a rich cinnamon-infused cheesecake layer, and a luscious glaze on top, this dessert is an irresistible delight for your taste buds.
Ingredients:
For the crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
For the filling:
- 16 oz cream cheese, softened (can use a dairy-free version)
- 1/2 cup sugar
- 2 large eggs (or 1/4 cup unsweetened applesauce for a vegan alternative)
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar, packed
- 1 tablespoon cinnamon
For the glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk (almond or oat milk works for dairy-free)
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat Oven: Preheat your oven to 325°F (165°C). Line a 9×9-inch baking pan with parchment paper, allowing the edges to overhang for easy removal of the bars.
- Make the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until the crumbs are evenly coated. Press this mixture firmly into the bottom of the prepared pan. Bake for 10 minutes, then remove from the oven and let it cool.
- Prepare the Filling: In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs and vanilla extract, mixing well until fully combined.
- Make the Cinnamon Mixture: In a small bowl, whisk together melted butter, brown sugar, and cinnamon until well blended. Set aside.
- Assemble the Bars: Pour the cream cheese mixture over the cooled graham cracker crust, spreading it evenly. Drizzle the cinnamon mixture on top of the cheesecake filling and use a knife or toothpick to swirl it into a beautiful marbled pattern.
- Bake: Bake the bars for 35-40 minutes, or until the center is set and the edges are golden. The bars should have a firm texture. Remove from the oven and let them cool to room temperature.
- Chill: Once cooled, place the bars in the refrigerator for at least 2 hours to firm up and make slicing easier.
- Make the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle this glaze over the chilled bars.
- Serve: Use the parchment paper to lift the bars out of the pan. Slice them into squares and serve!
Tips:
- Be sure not to overbake the bars. The center should be firm, but they will continue to set as they cool.
- For an extra indulgent touch, consider adding chopped nuts or chocolate chips to the cheesecake layer before baking.
- Perfect for holidays, parties, or just as a sweet treat during your afternoon break!
History of Cinnamon Rolls:
Cinnamon rolls have a rich history dating back to the 17th century in Sweden, where they were known as “kanelbullar.” These sweet pastries were originally enjoyed as a part of fika, a Swedish coffee break tradition. Over the years, cinnamon rolls made their way across the globe, with different countries adopting and adapting the recipe to their local tastes. Today, the cinnamon roll is a beloved dessert, especially in North America, where it is often enjoyed as a breakfast pastry or a decadent dessert.
Benefits of Cinnamon:
Cinnamon is not only delicious but also offers several health benefits. It has anti-inflammatory properties, helps regulate blood sugar levels, and contains antioxidants that promote overall health. It has also been linked to improving digestion and reducing the risk of heart disease when consumed in moderation.
Formation of Cinnamon Roll Bliss Bars:
The creation of Cinnamon Roll Bliss Bars merges two classic favorites—the cinnamon roll and cheesecake—into a single easy-to-make dessert. The buttery graham cracker crust gives way to a rich, creamy cheesecake filling that is swirled with a cinnamon-brown sugar mixture for that unmistakable cinnamon roll flavor. Finally, a sweet glaze is drizzled on top, creating an irresistible combination of textures and flavors.
Nutritional Information (per serving):
- Calories: Approximately 300-350 kcal per bar
- Fat: 18g
- Carbohydrates: 35g
- Protein: 3g
- Sugar: 20g
- Fiber: 1g
Conclusion:
Cinnamon Roll Bliss Bars are a delightful treat that combines the warmth and sweetness of cinnamon rolls with the creamy, indulgent texture of cheesecake. These bars are easy to make, visually stunning, and absolutely delicious. Whether you’re making them for a special occasion or just as a sweet treat during the day, they are sure to be a hit with anyone who enjoys a decadent dessert. Treat yourself and your loved ones to this irresistible dessert—you won’t regret it!
Lovers of Cinnamon Rolls:
This recipe is for those who adore the warm, comforting taste of cinnamon rolls but prefer a twist that’s easier to serve and share. The creamy filling, cinnamon swirl, and glaze will be a hit with anyone who loves cinnamon and sweetness in their desserts. These bars are perfect for those moments when you want to enjoy the flavors of a cinnamon roll without the fuss of rolling dough!