Cinnamon Bread Recipe

Experience the delight of simple, wholesome perfection with this homemade cinnamon bread. Elevate your mornings
with a delicious twist from your usual routine.

Indulge in the enticing aroma of freshly baked bread that gracefully fills your home, creating a heavenly
atmosphere on a crisp day. This cinnamon bread stands out as a fall favorite for me, not only for its delectable
taste but also for its simplicity, requiring ingredients commonly found in your pantry. Soft, slightly sweet, and
utterly delightful – it’s the quintessential loaf!

Ingredients (12 Servings)

• 2 cups All-purpose Flour
• 1 cup Granulated Sugar
• 2 tsp Baking Powder
• ½ tsp Baking Soda
• 1 ½ tsp Ground Cinnamon
• 1 tsp Salt
• 1 cup Buttermilk
• ¼ cup Vegetable Oil
• 2 Large Eggs
• 2 tsp Pure Vanilla Extract

Ingredients for the Swirl:

• 2 tbsp Granulated Sugar
• 1 tsp Ground Cinnamon
• 2 tsp Unsalted Butter, Melted

Instructions

1. Preheat the oven to 350 degrees. Grease and flour a loaf pan.
2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, salt, buttermilk, oil, eggs,
   and vanilla. Use an electric mixer to beat the ingredients for 3 minutes.
3. Pour the batter into the prepared loaf pan, smoothing the top with an offset spatula.
4. In a small bowl, mix sugar, cinnamon, and melted butter. Sprinkle the topping on the loaf of bread.
5. Use a knife to cut in a light swirling motion for a marbled effect.
6. Bake at 350 degrees for 50 minutes. Test the center of the loaf with a toothpick; if it comes out clean, remove
   it from the oven to cool.
7. Allow the bread to cool for a few minutes before slicing.

Savor the irresistible charm of this cinnamon bread – a perfect blend of simplicity and decadence for a delightful
start to your day.