Cinnamon Apple Cake






Cinnamon Apple Cake

Cinnamon Apple Cake

Cinnamon and apple, a delightful duo bound by a unique friendship, elevate each other’s flavors in this delectable creation. Individually distinct, yet harmoniously united, they form the essence of apple-cinnamon, evoking images of warmth and comfort. Combined with the delightful crunch of chopped walnuts, they infuse a simple everyday cake with extraordinary flavor.

Ingredients:

  • 2 cups all-purpose flour
  • 1 large apple, peeled and diced
  • 1 cup vegetable oil
  • 1 cup dark brown sugar
  • 1/2 cup granulated white sugar
  • 1/2 cup chopped walnuts
  • 2 large eggs
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions:

  1. Preheat the oven to 350°F and lightly grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together the eggs and vegetable oil. Add the ground cinnamon, white and brown sugars, and vanilla extract, mixing until well combined.
  3. Incorporate the flour, salt, baking soda, and baking powder into the mixture, stirring until fully blended.
  4. Gently fold in the diced apples and chopped walnuts until evenly distributed throughout the batter.
  5. Pour the batter into the prepared cake pan and spread it evenly.
  6. Bake for approximately 45 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 15 minutes before slicing and serving.
  8. Indulge in the delightful flavors of this cinnamon apple cake. Enjoy!


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