Cinnamon Apple Cake
Cinnamon and apple, a delightful duo bound by a unique friendship, elevate each other’s flavors in this delectable creation. Individually distinct, yet harmoniously united, they form the essence of apple-cinnamon, evoking images of warmth and comfort. Combined with the delightful crunch of chopped walnuts, they infuse a simple everyday cake with extraordinary flavor.
Ingredients:
- 2 cups all-purpose flour
- 1 large apple, peeled and diced
- 1 cup vegetable oil
- 1 cup dark brown sugar
- 1/2 cup granulated white sugar
- 1/2 cup chopped walnuts
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
- Preheat the oven to 350°F and lightly grease a 9-inch round cake pan.
- In a medium bowl, whisk together the eggs and vegetable oil. Add the ground cinnamon, white and brown sugars, and vanilla extract, mixing until well combined.
- Incorporate the flour, salt, baking soda, and baking powder into the mixture, stirring until fully blended.
- Gently fold in the diced apples and chopped walnuts until evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for approximately 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 15 minutes before slicing and serving.
- Indulge in the delightful flavors of this cinnamon apple cake. Enjoy!