Chocolate-Covered Coconut Bars
Ingredients:
- 3 cups sweetened shredded coconut
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
- 2 tbsp coconut oil (or vegetable oil)
Instructions:
Prepare the Coconut Filling:
- In a medium bowl, thoroughly mix the shredded coconut, sweetened condensed milk, and vanilla extract.
- Shape the mixture into small rectangular bars using your hands. Place them on a baking sheet lined with parchment paper.
- Freeze the bars for at least 30 minutes, or until they are firm.
Prepare the Chocolate Coating:
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.
- Alternatively, you can melt the chocolate and coconut oil in a heatproof bowl set over a pot of simmering water (double boiler method), stirring until smooth.
Coat the Coconut Bars:
- Using a fork, dip each frozen coconut bar into the melted chocolate, ensuring it is completely coated. Let any excess chocolate drip off.
- Place the chocolate-covered bars back onto the parchment-lined baking sheet.
Set the Chocolate:
- Refrigerate the bars for about 20 minutes, or until the chocolate is set.
Serve:
- Once the chocolate has set, the bars are ready to be served. Store any leftovers in an airtight container in the refrigerator.
These homemade chocolate-covered coconut bars are a delightful treat, perfect for satisfying your sweet tooth. Enjoy!