Chocolate Coffee Cake with Lotus Cream Topping
Indulge in this decadent chocolate coffee cake topped with a luscious layer of Lotus cream. Perfect for desserts and celebrations, this cake melts in your mouth with its rich coffee and chocolate flavors.
Preparation Time
Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Ingredients
Cake Batter:
- 3 eggs
- Pinch of salt
- 150 grams sugar
- 8 grams vanilla sugar
- 80 milliliters oil
- 100 milliliters milk
- 2 teaspoons instant coffee
- 180 grams flour
- 20 grams cocoa powder
- 15 grams baking powder
Topping:
- 1/2 tablespoon sugar
- 1 tablespoon cornstarch
- 2 teaspoons instant coffee
- 325 milliliters milk
- 1 tablespoon Lotus cream
Instructions
Prepare the Cake Batter:
- Preheat your oven to 350°F (180°C).
- In a large bowl, whisk the eggs with a pinch of salt until frothy.
- Add 150 grams of sugar and 8 grams of vanilla sugar, mixing well.
- Gradually add 80 milliliters of oil while continuing to mix.
- Dissolve 2 teaspoons of instant coffee in 100 milliliters of milk, then add to the mixture.
- Sift together 180 grams of flour, 20 grams of cocoa powder, and 15 grams of baking powder. Gently fold into the mixture until combined.
Bake the Cake:
- Grease and flour a cake pan, then pour in the batter.
- Bake in the preheated oven for about 35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before adding the topping.
Prepare the Topping:
- In a saucepan, combine 1/2 tablespoon of sugar, 1 tablespoon of cornstarch, and 2 teaspoons of instant coffee.
- Gradually add 325 milliliters of milk, stirring to prevent lumps.
- Cook over medium heat, stirring constantly until the mixture thickens.
- Remove from heat and whisk in 1 tablespoon of Lotus cream until smooth.
- Spread the prepared topping evenly over the cooled cake.
- Allow the topping to cool and set before serving.
Serving Suggestions
- For an extra indulgent treat, serve with whipped cream or vanilla ice cream.
- Enjoy with a warm cup of tea or coffee.
Kitchen Tips
- Sift the dry ingredients to ensure a smooth, lump-free batter.
- Stir the topping mixture continuously while cooking to prevent it from sticking and burning.
Health Benefits
The chocolate in this cake provides a good source of antioxidants. Lotus cream adds a unique flavor and a touch of sweetness.
Nutritional Information
Contains gluten, dairy, and eggs.
Storage Tips
Store the cake in an airtight container at room temperature for up to three days. To extend its shelf life, refrigerate for up to seven days.
Why You’ll Love This Recipe
The combination of chocolate and coffee creates an irresistible, rich flavor. Each bite is topped with a creamy layer of decadent Lotus cream.
In Summary
Perfect for special occasions or simply when you’re craving something sweet, this chocolate coffee cake with Lotus cream topping is sure to be a hit. Share the recipe with friends, and don’t forget to like and comment on your baking experience. Enjoy!