Chocolate Chip Pecan Cookie Cake

Ingredients:

• 230g spelt flour
• 2 tsp cornstarch
• 80g melted coconut oil
• 115g coconut sugar
• 2 large eggs (1 whole + 1 yolk)
• 2 tsp vanilla extract
• 1/2 tsp baking soda
• 80g crushed dark chocolate
• 75g pecan nuts

Directions:

1. Preheat the oven to 175°C (350°F).
2. Spread the crushed pecan nuts on a baking sheet lined with parchment paper and bake for 9 minutes. Allow them to cool in a bowl.
3. In a mixing bowl, combine the melted coconut oil, coconut sugar, and vanilla extract. Add the whole egg and the yolk of the second egg, and mix well.
4. Add the flour, cornstarch, and baking soda to the liquid ingredients, and mix until well combined.
5. Incorporate the chocolate and pecan nuts into the batter and mix thoroughly.
6. Transfer the dough to a mold or a 18 cm (7 inch) diameter circle, and flatten it evenly.
7. Bake for 20 minutes or until golden brown.
8. Enjoy the cookie cake lukewarm, allowing the chocolate to beautifully melt.

Note: Feel free to adjust the sweetness according to your taste preference. Enjoy this delightful treat as a dessert or snack!