Chocolate Cake with Decadent Chocolate Syrup – An Exquisite Delight!






Creamy Chocolate Cake with Chocolate Syrup – Look How Beautiful!

Indulgent Chocolate Cake with Decadent Chocolate Syrup – An Exquisite Delight!

Ingredients:

  • 1 cup of granulated sugar
  • 1 cup of whole milk
  • 1 cup of soybean oil
  • 1 cup of cocoa powder (50% cocoa content)
  • 2 cups of sifted all-purpose flour
  • 3 eggs
  • 1 tablespoon of baking powder

For the Chocolate Syrup:

  • 1 cup of granulated sugar
  • 1/2 cup of whole milk
  • 1 tablespoon of unsalted margarine
  • 1 cup of cocoa powder (50% cocoa content)

Instructions:

  1. Begin by assembling all the required ingredients. Then, in a blender, combine the eggs, milk, oil, and sugar until a smooth, creamy mixture forms. Gradually add in the sifted flour and cocoa powder, alternating between the two.
  2. After each addition, beat the mixture thoroughly, ensuring a uniform consistency. Finally, gently fold in the baking powder using a spoon until fully incorporated.
  3. Transfer the batter into a pre-greased baking pan dusted with cocoa powder. Ensure an even spread of the batter.
  4. Preheat the oven to 180°C (350°F) and bake the cake for approximately 35 minutes or until a toothpick inserted into the center comes out clean.
  5. Meanwhile, prepare the chocolate syrup by combining all the syrup ingredients in a saucepan over medium heat. Stir continuously until the mixture thickens slightly, ensuring it doesn’t boil.
  6. Once the cake is baked, remove it from the oven and generously drizzle the warm chocolate syrup over the top, allowing it to seep into the cake.
  7. Allow the cake to cool completely before serving. For an extra touch of elegance, garnish with chocolate sprinkles and fresh strawberries if desired.
  8. Slice, serve, and savor the rich, velvety goodness of this heavenly chocolate cake with its luscious chocolate syrup. Enjoy!


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