Chili Cheese Dog Bake Dinner






Chili Cheese Dog Bake Dinner

Chili Cheese Dog Bake Dinner

Ingredients:

  • 1 can (14 to 15 oz) of heated chili
  • 1 refrigerated classic pizza crust (Pillsbury™)
  • 4 Cheddar cheese sticks
  • 4 all-beef hot dogs
  • 1 tablespoon of butter
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon parsley flakes

Instructions:

  1. Preheat the oven to 375°F and grease a 9-inch square or 11×7-inch (2-quart) glass baking dish with cooking spray. Spread the heated chili evenly in the dish.
  2. Unroll the pizza dough and cut it into 4 strips. Halve one cheese stick lengthwise and place one half on each side of a hot dog. Wrap a pizza dough strip around the cheese and hot dog, ensuring a slight overlap in the center. Repeat the process with the remaining dough strips, cheese sticks, and hot dogs.
  3. Arrange the wrapped hot dogs on top of the hot chili. Ensure the chili remains hot.
  4. Bake for 15 to 20 minutes or until the dough achieves a light golden brown color.
  5. Meanwhile, in a small microwavable cup, melt the butter on high. Stir in garlic powder and parsley.
  6. Once baked, remove the dish from the oven and brush the butter mixture on top of each cheese dog. Serve immediately.


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