Chicken Pot Pie Bake Recipe






Ultimate Chicken Pot Pie Bake Recipe

Ultimate Chicken Pot Pie Bake Recipe

Introduction:
My journey with chicken pot pie began with a passion ignited in my childhood. However, as I matured, I discovered that this beloved comfort dish could be easily crafted from scratch, liberating me from reliance on pre-packaged versions. Surprisingly, the recipe proved to be uncomplicated, devoid of obscure ingredients or convoluted steps. Now, I am an ardent advocate of homemade chicken pot pie, and I am certain your family will relish this delectable recipe as much as mine does.

Ingredients:

  • 3 cups cooked chicken
  • 2 cans Cream of Chicken soup
  • 1 bag frozen mixed vegetables (equivalent to 3 cups)
  • 2 cups shredded cheese
  • 2 cans Pillsbury biscuits (each containing 5 biscuits)
  • Greased baking pan

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the cooked chicken, Cream of Chicken soup, frozen mixed vegetables, and shredded cheese. Ensure thorough mixing.
  3. Spread the mixture evenly in the greased baking pan.
  4. Quarter each biscuit from the Pillsbury cans. Toss the biscuit quarters in 2 tablespoons of melted butter until coated evenly.
  5. Arrange the butter-coated biscuit quarters evenly over the chicken mixture in the baking pan.
  6. Bake in the preheated oven for approximately 25 minutes, or until the top of the biscuits is golden brown and crispy, and the mixture beneath is bubbling with savory goodness.
  7. Serve hot and enjoy this inexpensive yet satisfying dish that epitomizes comfort food at its finest.


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