Chicken Parmesan Casserole Recipe
Transform your dinner routine with minimal effort and maximum flavor by indulging in this exquisite Chicken Parmesan Casserole. In today’s hustle and bustle, finding time for a homemade meal can feel like an insurmountable task. Whether you’re balancing a demanding career or navigating the challenges of student life, the prospect of dedicating extensive time to cooking may seem daunting. Fear not, for the Chicken Parmesan Casserole is here to rescue you, offering a harmonious fusion of convenience and culinary delight. This time-saving recipe promises a delectable supper experience with minimal labor, encapsulating a symphony of savory flavors in a single baking dish.
Ingredients:
- 4 butterfly-style chicken breasts
- 1/2 cup panko breadcrumbs
- 1 cup grated Parmesan cheese
- 1.5 cups mozzarella cheese
- 30 milliliters finely chopped parsley
- Handful of dried oregano
- Half a bunch of fresh basil, chopped
- 2 and a half cups marinara sauce
- 1/2 teaspoon salt
- Cayenne pepper (to taste)
Directions:
- Preheat your oven to 375°F (190°C). Coat the base of an 8×8 baking dish evenly with marinara sauce.
- Layer the sauce with mozzarella cheese, then sprinkle the chopped basil over the top.
- Season the chicken breasts with salt and pepper, then arrange them evenly in the baking dish over the mozzarella and basil.
- In a bowl, combine panko breadcrumbs, grated Parmesan, parsley, and dried oregano. Sprinkle this mixture evenly over the chicken breasts in the baking dish.
- Bake the chicken for approximately 1 hour, or until the topping is crisp and golden brown.
In just four effortless steps, you’ll elevate humble ingredients into a culinary masterpiece, savoring the essence of homemade goodness without the hassle. Let the aroma of this Chicken Parmesan Casserole beckon you to the dining table, where each forkful promises a symphony of flavors that will leave you craving more.