Chicken Broccoli Rice Casserole

Chicken Broccoli Rice Casserole

Chicken Broccoli Rice Casserole

Ingredients:

  • 2 tablespoons unsalted butter
  • 1 small onion, chopped
  • 1.5 lbs. boneless, skinless chicken breast, cut into bite-sized pieces
  • 3 cloves garlic, minced
  • 2 cups water
  • 1 tablespoon unsalted butter
  • ½ teaspoon salt
  • 1 cup uncooked long-grain white rice
  • 4 cups broccoli florets, cut into bite-sized pieces
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • ¼ teaspoon crushed red pepper
  • ½ teaspoon onion powder
  • ½ teaspoon dried marjoram
  • ½ teaspoon dried thyme leaves
  • 1 ¼ cups low-sodium chicken broth
  • 2 cups milk
  • 2 cups shredded sharp cheddar cheese
  • 1 sleeve Ritz crackers, crushed (32 crackers)
  • 4 tablespoons butter, melted

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add chopped onions and cook until softened.

Enjoy this comforting Chicken Broccoli Rice Casserole, a delightful blend of flavors and textures that make for a satisfying meal!

*Feel free to reach out if you have any questions or need further assistance. Bon appétit!*

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