Chicken Broccoli Rice Casserole

Ingredients:

• 2 tablespoons unsalted butter
• 1 small onion, chopped
• 1.5 lbs. boneless, skinless chicken breast, cut into bite-sized pieces
• 3 cloves garlic, minced
• 2 cups water
• 1 tablespoon unsalted butter
• ½ teaspoon salt
• 1 cup uncooked long-grain white rice
• 4 cups broccoli florets, cut into bite-sized pieces
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• ¼ teaspoon crushed red pepper
• ½ teaspoon onion powder
• ½ teaspoon dried marjoram
• ½ teaspoon dried thyme leaves
• 1 ¼ cups low-sodium chicken broth
• 2 cups milk
• 2 cups shredded sharp cheddar cheese
• 1 sleeve Ritz crackers, crushed (32 crackers)
• 4 tablespoons butter, melted

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add chopped onions and cook until softened.

Enjoy this comforting Chicken Broccoli Rice Casserole, a delightful blend of flavors and textures that make for a satisfying meal!

*Feel free to reach out if you have any questions or need further assistance. Bon appétit!*