Chicken Broccoli Rice Casserole
Ingredients:
- 2 tablespoons unsalted butter
- 1 small onion, chopped
- 1.5 lbs. boneless, skinless chicken breast, cut into bite-sized pieces
- 3 cloves garlic, minced
- 2 cups water
- 1 tablespoon unsalted butter
- ½ teaspoon salt
- 1 cup uncooked long-grain white rice
- 4 cups broccoli florets, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- ¼ teaspoon crushed red pepper
- ½ teaspoon onion powder
- ½ teaspoon dried marjoram
- ½ teaspoon dried thyme leaves
- 1 ¼ cups low-sodium chicken broth
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 sleeve Ritz crackers, crushed (32 crackers)
- 4 tablespoons butter, melted
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add chopped onions and cook until softened.
Enjoy this comforting Chicken Broccoli Rice Casserole, a delightful blend of flavors and textures that make for a satisfying meal!
*Feel free to reach out if you have any questions or need further assistance. Bon appétit!*