Chicken Alfredo Lasagna Rolls: A Delightful Dish for Special Occasions
I recently prepared Chicken Alfredo Lasagna Rolls for my son-in-law’s 40th birthday party, and they were an absolute hit! This dish combines the comforting flavors of Italian cuisine with a creamy twist, making it perfect for family gatherings and special events. Its versatility and delicious taste make it a favorite for many.
Ingredients
For the Lasagna Rolls:
- 8 servings of cooked lasagna noodles, drained
- 2 cups ricotta cheese
- 1 ¾ cups cooked, shredded chicken breast
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 teaspoons fresh parsley, chopped
- Salt and freshly ground black pepper to taste
For the Alfredo Sauce:
- ¼ cup unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and freshly ground black pepper to taste
Instructions
1. Prepare the Filling
In a large bowl, combine:
- 1 ¾ cups shredded chicken breast
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves minced garlic
- 2 teaspoons chopped fresh parsley
- Salt and freshly ground black pepper to taste
Mix until smooth and well combined.
2. Assemble the Lasagna Rolls
- Lay out the cooked lasagna noodles on a clean surface.
- Spread the chicken and cheese mixture evenly over each noodle, leaving a small border around the edges.
- Carefully roll up each noodle and place them side by side in a baking dish.
3. Prepare the Alfredo Sauce
- In a saucepan over medium heat, melt ¼ cup unsalted butter.
- Add 2 cloves minced garlic and sauté until fragrant.
- Stir in 1 cup heavy cream and bring to a simmer.
- Gradually add 1 cup grated Parmesan cheese, stirring until melted and smooth.
- Season with salt and freshly ground black pepper to taste.
4. Bake the Lasagna Rolls
- Pour the Alfredo sauce over the lasagna rolls in the baking dish.
- Top with the remaining ½ cup shredded mozzarella and ¼ cup grated Parmesan.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, until the cheese is melted and golden brown.
5. Serve and Enjoy
- Allow the Chicken Alfredo Lasagna Rolls to cool slightly before serving.
- Indulge in the rich, creamy flavors of this delightful dish.
Chicken Alfredo Lasagna Rolls are sure to impress your guests and become a beloved addition to your recipe collection. Enjoy!